Food experience unique and mandatory: eat out of my hand Italian mama Italy in her home
In hospitality Lida and Lida kitchen ...
Thanks to Project Home Food project can become every tourist in Italy to enjoy authentic food experience like this, and that is a guest on the "Familia" Italian real. You are enable the family to choose from several offers offered by the project, in the Italian countryside or in one of the cities. We chose to solve the guests of Mrs. Lida de Timoteo and her husband Latif in the village handed us wonderful. We booked through the project site, and then we received a message via email and tell us his mother "at seven o'clock, Ststqublkm Alsido de Timoteo to dinner at her house." There is no need for a special ready to have this experience, "delicious", and all you bring is a big appetite to explore the kitchen Taliani real surprise for the better.
And disrupted speak the language .. and we confine ourselves to the language of food!
The fact that we do not know the language Tlianih, fluent in English and the host did not affect the fun experience, Thdtnaha language which is the language of food!
Astqlaptna our hostess, Lady kitchen, with a broad smile and welcoming. She was standing at the large wooden door, damage to her waist and a white bib. The pair was sitting in the balcony side, did not intervene throughout our visit. Invited us to hand directly to the dining room, which was ready to receive us. The first meal, appetizer, was a ravioli stuffed with ricotta Bjnna. Cheese was a local "municipality" from the village of Campo de Gyafo adjacent. Alrfela handmade was covered with red tomato sauce, and sprinkled with a little cheese Bakorino, and a touch of Albzeljkom (basil).
The second meal, secondi, it was a piece of lamb soaked for hours in the egg and lemon sauce, a local eaters in this region. Incidentally, our hostess to hand, like all flight attendants in this project spread from the far north to the far south of Italy, using only local materials in their diet, just as they do from her mother and Jaddatha accepted. The second principle is that it is moving away from the excitement and strangeness in the preparation of food, and adheres to the assets. According to the words of the founder of this project, the Italian mothers know more than chefs degree Schiff, Valosalh in food is inherited in the family, in the kitchen and the pots and pans, and not in the culinary schools ...
Now your turn, do not miss this fun
We recommend strongly you to use this experience. Booking is not difficult, and is done by the site. First, you can register for the site, then choose the place and date. Payment is through PayPal and are communicating with you directly through the email to confirm your reservation and to coordinate the visit. As mentioned above, the service is available in all Onjae Italy, and the cost is 40 euros for a person's health .. and here!
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